Craft dark chocolate 75% MADAGASCAR Sambirano valley
The unique taste of Criollo cocoa beans from Madagascar (Sombirano Valley) makes this chocolate a favorite all over the world. It has a rich aroma of sweet fruits and citrus notes. Production accounts for only 0.16% of the total world volume.
Our chocolate contains only 3 high quality ingredients:
Why coconut nectar? And because it is the purest of sugars, it has a pleasant caramel taste, and it has half the glycemic index of white sugar. In addition, coconut nectar is rich in vitamins and minerals such as iron, zinc, calcium, and potassium.
All chocolate is made in our workshop using a special melangeur, in which the aroma of cocoa beans is revealed to perfection within three days under the supervision of our strict chocolatier Elena!
Dark chocolate is good for health as it contains a lot of antioxidants and minerals. This is a wonderful gift for yourself and your loved ones. It's not just chocolate, it's art. Try it and you will definitely be surprised! It is quite possible that your world of tastes will never be the same again!
Weight: 80 gr