Craft dark chocolate 75% PERU San martin

Do you love chocolate? Then you should definitely try our dark chocolate without white sugar.

Unusual, rich and rich aroma in this tile is met by Fino De Aroma premium cocoa beans - Criollo varieties (San Martin region from Peru). The unique taste of Peruvian cocoa beans is highly valued in the world. Soft bitterness is combined with notes of caramel and vanilla, and then a citrus aftertaste is revealed. The harvest of this variety is 1.8% of the total world volume.

Our chocolate contains only 3 high quality ingredients:

Why coconut nectar? And because it is the purest of sugars, it has a pleasant caramel taste, and it has half the glycemic index of white sugar. In addition, coconut nectar is rich in vitamins and minerals such as iron, zinc, calcium, and potassium.

All chocolate is made in our workshop using a special melangeur, in which the aroma of cocoa beans is revealed to perfection within three days under the supervision of our strict chocalatier Elena!

Dark chocolate is good for health as it contains a lot of antioxidants and minerals. This is a wonderful gift for yourself and your loved ones. It's not just chocolate, it's art. Try it and you will definitely be surprised! It is quite possible that your world of tastes will never be the same again!

Weight: 80 gr