Superior Ceremonial Cocoa Bolivia ALTO BENI

Cocoa mass from Bolivia is unique both in taste and in origin. The cocoa flavor is complemented by floral notes at the beginning, which gradually develop into pineapples and red fruits, eventually merging into a nutty aftertaste (almonds, hazelnuts).

Cocoa is Bolivia's treasure, growing in the wonderful forested region of Alto Beni. This region is approximately 60 km from Lake Titicaca, the largest lake in South America. In this region, cocoa trees grow in optimal conditions as the lake acts as a large heat reservoir, providing them with excellent conditions for ripening.

Cocoa is a source of productivity, energy and improved concentration. 100% cocoa containing magnesium and theobromine has a relaxing effect during meditation, helps you concentrate and stay alert throughout the day. Cocoa is a superfood for those seeking a more natural and healthy lifestyle.