Carob powder (ITALY) organic

Carob is one of the popular cocoa substitutes, but unlike cocoa, it has a distinct sweet taste and almost no fat. Carob powder is made by roasting and finely grinding carob beans, which gives the powder special and unique properties. Carob powder contains a large amount of beneficial antioxidants that have a beneficial effect on the body. Due to the special processing technology, carob can become an excellent alternative to cocoa powder in various confectionery products, and the natural sweetish taste of the product will reduce the amount of the added sugar specified in the recipe.

Certified product (Organic, Non GMO, GLUTEN Free, USDA NOP, EC, Pareve)