Coconut manna 100%

Coconut manna is a creamy consistency with a very pleasant and sweet aftertaste. Our all natural product is made from Indonesian coconut flakes. It is prepared in a cold way, preserving all the beneficial properties of coconut, without adding sugar and any oil.

It contains only coconut pulp ground into a delicate cream. When the product is stored, its natural stratification occurs, the ground coconut settles, and the coconut oil is released into the top layer. This process just confirms the naturalness of the product. Simply stir the paste after opening until smooth. For thickening, it is recommended to cool to a temperature close to 0 degrees.

These lean fitness sweets are suitable for diabetics and vegans! The paste has a delicate texture without lumps, which indicates the high quality of raw materials processing. Contains no lactose, sugar, salt, preservatives, flavors or other additives and is great as a healthy food.

If you mix coconut paste with water, you can get plant-based coconut milk and add it to coffee, tea or smoothies.

Where can you add pasta?

• in cookies, pies, porridge, ice cream, cheesecakes, cottage cheese, pancakes, smoothies

The coconut is considered the tree of life in the Philippines.

Coconut milk is similar in composition to breast milk.

Coconut contains a huge amount of fiber that is good for the intestines.

Harmful coconut can not be called, it contains almost no contraindications. If we consider the harmfulness of the fetus, then the only contraindication is the individual intolerance of an exotic delicacy.

In order for the delicacy to bring only benefits, you need:

Enjoy delicious food only in the morning, eating 2-3 tablespoons;

If you are taking the paste for the first time, you need to eat a small portion and carefully observe the reaction of the body.

Coconut is an amazing fruit that does not cause allergies and does not harm the human body.

Proteins - 13.3;

Carbohydrates - 14;

Fats - 64.8.

Energy value: 576 kcal